Reservations and Inquiries

TEL 049-298-4122

[Haretoke Course] A luxurious plan where you can enjoy high-quality Joshu Wagyu beef top-grade ribs and top-grade loin ◆ 5,500 yen (tax included)

[Haretoke Course] A luxurious plan where you can enjoy high-quality Joshu Wagyu beef top-grade ribs and top-grade loin ◆ 5,500 yen (tax included)

5500 yen(Tax included)

  • 15items
  • 2-48persons

We have prepared a 5,500 yen (tax included) plan where you can enjoy high-quality Joshu Wagyu beef top-grade rib and top-grade loin. ◎ We hope you will enjoy Haretoke's signature course, which can be used for both hare (special occasions) and ke (everyday occasions).

Course menu

・Assortment of 3 kinds of kimchi

・Assortment of 3 kinds of namul

· Cho Gegsalada

· Today's appetizer

・Perilla, lettuce

・Wagyu tongue salt

・Specially selected Joshu Wagyu beef loin grilled shabu-shabu

・Joushuu Wagyu beef ribs/premium ribs

・Joushu Wagyu beef loin/top loin

・Choice of soup Please choose one from the menu below per person.

(・Egg soup・Seaweed soup・Vegetable soup・Yukgaejang soup・Gomtang soup)

·Cold noodle

·rice

・Soft and fluffy almond tofu

Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/06/13 update

川越松江町 焼肉ハレトケ

かわごえまつえちょう やきにくはれとけ

  • Address
    埼玉県川越市松江町1丁目22-14
  • Access
    10 minutes walk from Honkawagoe Station on the Seibu Shinjuku Line/14 minutes walk from Kawagoeshi Station on the Tobu Tojo Line/658m from Honkawagoe Station
  • Tel
    049-298-4122
  • Business hours
    Mon, Wed-Fri: 17:00-22:00 (Food LO 21:30 Drink LO 21:30) Saturdays, Sundays, and holidays: 11:30~14:00 (Food last order 13:30, drinks last order 13:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
  • Regular holiday
    fire