Reservations and Inquiries

TEL 049-298-4122

[Harenohi Course] A plan to luxuriously enjoy two types of high-quality Joshu Wagyu beef ribs and two types of loin ◆ 8,800 yen (tax included)

[Harenohi Course] A plan to luxuriously enjoy two types of high-quality Joshu Wagyu beef ribs and two types of loin ◆ 8,800 yen (tax included)

8800 yen(Tax included)

  • 13items
  • 2-48persons

This special course for 8,800 yen (tax included) allows you to enjoy not only high-quality Joshu Wagyu beef ribs and loin, but also the finest Wagyu beef tongue with salt, specially selected Wagyu beef skirt steak, bluefin tuna sashimi, and grilled seafood to your heart's content. Reservations can be made up until 10pm the day before your visit.

Course menu

・Assortment of 3 kinds of kimchi

・Assortment of 3 kinds of namul

· Cho Gegsalada

・Today's sashimi (red tuna, fatty tuna, scallop)

・Chanja seaweed rolls

・Wagyu beef tongue with salt

・Specially selected Wagyu beef skirt steak

・Today's Joshu Wagyu beef ribs (2 types)

・Today's Joshu Wagyu beef loin (2 types)

・2 kinds of seafood (shrimp and scallops)

・Choice of soup Please choose one from the menu below per person.

(・Egg soup・Seaweed soup・Vegetable soup・Yukgaejang soup・Gomtang soup)

·Cold noodle

・Soft and fluffy almond tofu

Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/06/05 update

川越松江町 焼肉ハレトケ

かわごえまつえちょう やきにくはれとけ

  • Address
    埼玉県川越市松江町1丁目22-14
  • Access
    10 minutes walk from Honkawagoe Station on the Seibu Shinjuku Line/14 minutes walk from Kawagoeshi Station on the Tobu Tojo Line/658m from Honkawagoe Station
  • Tel
    049-298-4122
  • Business hours
    Mon, Wed-Fri: 17:00-22:00 (Food LO 21:30 Drink LO 21:30) Saturdays, Sundays, and holidays: 11:30~14:00 (Food last order 13:30, drinks last order 13:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
  • Regular holiday
    fire